No “lazy locavore” am I. From soil to plate in less than an hour:
Yes, I’m housesitting again. Or as I now think of it, farmsitting. Just in time for the first ripe tomato, and I have to say, it may be the most flavorful tomato I’ve ever eaten.
(Full disclosure: the penne and parmesan cheese were imported from Italy, the garlic and olive oil were imported from elsewhere in California, and the salt and pepper were of unknown provenance.)