A local gluten-free blog reviews gluten-free matzo. The verdict: thumbs up, but pricey.
Oat matzos may be what the Israelites fed their donkeys–the archeology is inconclusive.
One nice thing about eating gluten-free (and organic and so on) is that we seem to be insulated a bit from the sharp increases in the price of food. A 50% increase in the price of commodities doesn’t show up as much if the commodity’s cost is only a teeny tiny piece (or nothing, if it’s wheat) of the price of the final product…
But isn’t gluten-free and organic stuff usually much more expensive in the first place?
Available in Brookline: $33.95 a pound.
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